Brunch Menu

Whipped cream, brandy caramel butter, wild berries and compote.

Grilled skirt steak, roasted potatoes, two eggs (any style) and bread.

Smoked salmon, corn fritters, avocado smash and two poached eggs.

Toasted bagel, smoked salmon, red onion, crème fraiche, and capers.

American biscuit filled with bacon, fried egg, melted cheese, served with salad.

Two eggs (scrambled, fried, sunny side up, poached), two pieces of Applewood smoked bacon, two turkey sausages or two pork sausage served with two hash browns and a slice of grilled bread.

English muffin topped with two poached eggs, hollandaise sauce, served with grilled asparagus.

English muffin topped with sautéed spinach, mozzarella, poached egg, grilled asparagus and hollandaise sauce.

Soft boiled egg, cilantro, and fresh jalapeno.

Eggs baked in a spiced tomato sauce (garlic, bell pepper, spices) served with grilled bread.

3 waffles served with wild berries, whipped cream and maple flavored syrup.

Selection of freshly cut seasonal fruits.

Nice scoop of Greek yogurt topped with granola, berries and powdered sugar.