dinner Menu
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TUNA TARTAR $24
Asian style tuna served with avocado, cucumber chives oil and truffle cream.
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PRIMO'S ALL BEEF MEATBALLS $20
Ground meat, special spices, San Marzano basil tomato sauce and whipped ricotta.
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CALAMARI AND ZUCCHINI $22
Pacific wild calamari, zucchini (fried to perfection) served with spicy marinara.
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CHICKEN WINGS $20
House marinated chicken wings served with your choice of buffalo or BBQ sauce.
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CLASSIC CAESAR SALAD $18
Romaine hearts, croutons, shaved parmesan, and homemade Caesar dressing.
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WEDGE OF ICEBERG $20
Iceberg wedge topped with crisp bacon, crumbled blue cheese, tomatoes and ranch dressing.
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MEDITERRANEAN SALAD $20
Crunchy hearts of romaine, Greek feta, tomato, cucumber, Kalamata olives, pickled pepperoncini, red onion and house dressing.
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SPINACH AND PEAR $20
Baby spinach, Californian goat cheese, pear, pecan, dried cranberries, cherry tomatoes and honey mustard dressing.
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CHICKEN PARMIGIANA $29
Spiced panko bread crumb, fried free range chicken breast topped with Primo’s Marinara, melted mozzarella and side of pasta marinara.
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8oz ATLANTIC GRILLED SALMON $35
Simply grilled, roasted potatoes and seasonal vegetables.
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12oz GRILLED BEEF SKIRT STEAK $38
US Black Angus Beef, marinated in Italian herbs, roasted potatoes and seasonal vegetables.
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16oz BEEF RIB EYE $49
Grilled and served with roasted potato and market vegetables.
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SNAPPER PICCATA $39
Pan seared snapper in a lemon butter sauce, capers, parsley served with mashed potatoes and vegetables.
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VEAL MILANESE $48
Breaded cutlet served with arugula salad and house dressing.
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PRIMO’S BOSCAIOLA (MIN. 2) $52
Rigatoni in ground beef sauce, meatballs, mushrooms, tomatoes, and cream.
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GNOCCHI AL PESTO OR BOLOGNESE SAUCE $25
Homemade potato gnocchi with Genovese pesto or Bolognese sauce.
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SPAGHETTI MARINARA $18
Spaghetti in Primo’s homemade Marinara sauce.
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SPAGHETTI AND MEATBALLS $23
Spaghetti with homemade braised meatballs.
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LASAGNA BOLOGNESE $23
Oven baked pasta layered with all beef Bolognese, Béchamel sauce, melted mozzarella and parmesan cheese.
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FETTUCINE ALFREDO $22
Fettuccine in a creamy and cheesy sauce.
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RIGATONI BOLOGNESE $23
Ground Black Angus Beef slow cooked for 5 hours, San Marzano tomato and Italian herbs.
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PENNE ALLA VODKA $23
Penne in a cream sauce, splash of marinara and a shot of vodka.
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LINGUINE SEAFOOD $35
Daily selection of sautéed seafood, garlic, white wine, finished with a splash of homemade marinara sauce.
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SEAFOOD RISOTTO $35
Daily selection of sauteed seafood, garlic and white wine, finished with a splash of marinara sauce.
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HOMEMADE PASTA OF THE DAY
Ask your waiter for today's homemade pasta! Choose your sauce. Alfredo/Marinara/Bolognese/Pesto
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MARGHERITA PIZZA $18
Mozzarella cheese, San Marzano tomato and fresh basil.
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PEPPERONI PIZZA $19
Italian pepperoni and mozzarella cheese.
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PRIMO'S PIZZA $21
Tuscan sausage, caramelized onion, fresh ricotta and mozzarella cheese.
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ARUGULA AND PARMA HAM PROSCIUTTO $22
Cured prosciutto, mozzarella cheese, arugula and shaved parmesan.
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GRILLED SKIRT STEAK FLATBREAD $26
Caramelized onion, skirt steak, sautéed mushroom and truffle oil.
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CALZONE PROSCIUTTO & FUNGHI $23
Oven baked folded pizza filled with cooked ham and fresh mushrooms.
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FOCACCIA $8
Homemade savory round flatbread with Himalayan salt, rosemary & extra virgin olive oil.
Always fresh and never frozen!
Burgers are served on our brioche bun with hand cut
French fries or house salad.
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PRIMO'S BURGER $25
Angus Beef patty, old cheddar, apple wood smoked bacon, mushroom, house made pickles, fried egg, roasted garlic and chipotle sauce.
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CLASSIC BURGER $22
Ground beef patty, lettuce, tomato and red onion.
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MAHI MAHI SANDWICH $24
Blackened Mahi Mahi filet, lettuce, red onion, tomato and spicy mayo.
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THE GRAND CHICKEN SANDWICH $19
Rotisserie Chicken, melted mozzarella, smoked bacon, lettuce, tomato and red onion.
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CARIBBEAN RUM CAKE $13
Rum overdose, butter glaze, whipped cream and local berries.
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CHOCOLATE LAVA CAKE $14
Liquid chocolate heart, Tahiti vanilla ice-cream and berries.
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CLASSIC ITALIAN TIRAMISU $13
Lady fingers soaked in espresso, layers of rich mascarpone cream and cocoa powder.
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CREME BRULEE $13
House made baked custard topped with a thin crust of caramelized raw cane sugar.
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CHEESE CAKE $13
Classic New York style cheesecake served with berries and cream.
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WARM BROWNIE $14
Home made brownie and marshmallow, vanilla ice-cream and wild berries.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
OPENING HOURS
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Monday to Wednesday:
11:30 AM - 10:00 PM -
Thursday and Friday:
11:30 AM - 11:00 PM - Saturday: 10:30 AM - 11:00 PM
- Sunday: 10:30 AM - 10:00 PM
- HAPPY HOUR
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Every Day (Including Weekend)
04:00 PM - 07:00 PM - LADIES NIGHT
- Every Thursday 07:00 PM onwards
- 1717 N Bayshore Dr, Miami, FL 33132
- (305) 371 - 9055
- primosrestaurantmiami@gmail.com