Dinner
Starters
ALEX'S TUNA TARTARE - $20
Chef's Alex Special Recipe
CALAMARI FRITTI AND ZUCCHINI - $15
lightly fried, served with spicy marinara
BEEF CARPACCIO - $18
arugula, shaved parmesan, lemon, e.v.o.o
MINI CRABCAKES - $16
lump crab, tropical salsa, honey mustard
PRIMO’S FAMOUS MEATBALLS - $13
whipped ricotta, san marzano, fresh basil
BURRATA - $18
wrapped in prosciutto di parma, roasted red peppers, e.v.o.o
MUSSELS FRA DIAVOLO - $16
p.e.i mussels, spicy marinara sauce
CHICKEN WINGS - $14
classic hot wings bbq, blue cheese or ranch (8)
Salads
THE PRIMO “HOUSE” SALAD - $11
baby greens, local tomatoes, cucumbers, red onions, garlic croutons, Italian vinaigrette
PEAR & GORGONZOLA - $16
baby greens, sliced pear, crumbled gorgonzola, walnuts, local tomatoes, balsamic reduction, e.v.o.o
SPINACH SALAD - $15
baby spinach, goat cheese, cranberries, candied pecans, sliced pear, sun dried tomatoes, house made honey mustard
CLASSIC CAESAR - $14
romaine hearts, garlic croutons, parmesan reggiano
CAPRESE - $16
fresh local mozzarella and basil, balsamic reduction & extra virgin olive oil
WEDGE OF ICEBERG - $15
crisp bacon, crumbled bleu, local tomatoes, ranch dressing
MEDITERRANEAN SALAD - $15
crisp romaine, local tomatoes, red onion, feta cheese, black olives, pepperoncini, e.v.o.o and a splash of red wine vinegar
Add Chicken $5 | Add Shrimp $7 | Add Salmon $8
PIZZAS & FLATBREADS
MARGHERITA PIZZA - $15
imported Italian tomatoes, fresh basil, local mozzarella
CLASSIC PEPPERONI PIZZA - $17
italian pepperoni, tomato sauce, mozzarella
PRIMO PIZZA - $19
Italian sausage, caramelized onions, whipped ricotta, basil
SKIRT STEAK FLATBREAD - $19
certified angus beef, exotic mushrooms, caramelized onions, fontina cheese, truffle oil
BURGERS & SANDWICHES
All Burgers are Handcrafted with Premium Black Angus Beef, Always Fresh and Never Frozen. Burgers are served on Our House Brioche Bun and Served with Our Hand cut French Fries, or House Salad
CLASSIC BURGER - $16
american cheese, local tomatoes, lettuce, red onion, brioche bun
TURKEY BURGER - $15
10 oz ground turkey, avocado, baby arugula, local tomatoes, herb mayo, provolone cheese
THE GRAND CHICKEN SANDWICH- $16
free range chicken breast, apple wood smoked bacon, provolone cheese, lettuce, tomato, red onions, herb mayo
PROSCIUTTO & FRESH MOZZARELLA PANINI - $18
tomato, basil, E.V.O.O., splash of balsamic glaze
Homemade Pastas
SPAGHETTI POMODORO- $16
imported Italian tomatoes, fresh basil and garlic
LINGUINI & CLAMS - $27
little neck clams, white or red clam sauce
LASAGNA BOLOGNESE - $21
fresh ricotta and local mozzarella, house marinara
SPAGHETTI & MEATBALLS - $20
large homemade meatballs, san marzano marinara, basil
CLASSIC FETTUCCINE ALFREDO - $19
house-made fettuccine, classic cream sauce, Parmesan
SPAGHETTI BOLOGNESE- $19
all beef meat sauceover spaghetti
LINGUINE FRUTTI DI MARE - $29
clams, shrimp, mussels, calamari & variety of fish in spicy marinara sauce
PENNE ALA VODKA - $19
pink cream sauce, splash of Greygoose
LOBSTER RAVIOLI - $31
homemade, stuffed with maine lobster meat, pink cream sauce
GNOCCHI AL TELEFONO - $24
fresh tomato, mozzarella, basil
PRIMOS PAPPARDELLE- $29
steak tips, homemade pappardelle, porcini mushrooms, brandy cream sauce
WHOLE WHEAT AND GLUTEN FREE PASTA AVAILABLE UPON REQUEST
ADD CHICKEN $5 | ADD SHRIMP $8 | 4 OZ AHI TUNA $8 | 4 OZ SALMON $8
RICO’S SUNDAY GRAVY - $29
Italian Sausage, Short Ribs, Homemade Meatballs and Pork Slow Cooked in Our Home Marinara Sauce. Served Over Rigatoni with a Scoop of Ricotta Cheese A Calabrese Family Specialty
Seafood
GRILLED SALMON - $29
simply grilled, chefs potatoes, seasonal vegetables
AHI TUNA - $29
sesame crusted, seared rare, avocado and local tomato salsa, citrus soy glaze
STRIPED BASS MILANESE - $28
choice of french fries or mixed greens w/ lemon vinaigrette
Risottos
FRUTTI DI MARE - $29
shrimp, clams, mussels, fish variety, saffron risotto
PORCINI MUSHROOM - $29
STEAKS & CHOPS
Aged “Premium Angus Beef” Fire Grilled and Seasoned with Sea Salt and Pepper and Brushed with E.V.O.O. Served with Chefs Seasonal Vegetables and Potatoes.
RIBEYE 12 OZ - $39 | SKIRT STEAK 12 OZ - $32
SAUCES $4: Green Peppercorn, Three Mushroom, Pizzaiola
CHICKEN & VEAL
CHICKEN PARMIGIANA - $26
free range chicken cutlet, san marzano, fresh mozzarella, served with pasta marinara
CHICKEN FRANCAISE - $27
battered sauteed chicken cutlet with a lemon butter & white wine sauce
CHICKEN MARSALA - $27
mushrooms and marsala wine sauce, served with potatoes & veggies
CHICKEN PICCATA - $27
sautéed chicken breast, white wine, capers, lemon butter sauce, served with potatoes & veggies
CHICKEN MILANESE - $24
choice of french fries or mixed greens w/ lemon vinaigrette
VEAL MARSALA - $29
sautéed veal cutlet, mushrooms, marsala wine sauces, served with potatoes & veggies