Dinner

Starters

ALEX'S TUNA TARTARE - $20

Chef's Alex Special Recipe

CALAMARI FRITTI AND ZUCCHINI - $15

lightly fried, served with spicy marinara

BEEF CARPACCIO - $18

arugula, shaved parmesan, lemon, e.v.o.o

MINI CRABCAKES - $16

lump crab, tropical salsa, honey mustard

PRIMO’S FAMOUS MEATBALLS - $13

whipped ricotta, san marzano, fresh basil

BURRATA - $18

wrapped in prosciutto di parma, roasted red peppers, e.v.o.o

MUSSELS FRA DIAVOLO - $16

p.e.i mussels, spicy marinara sauce

CHICKEN WINGS - $14

classic hot wings bbq, blue cheese or ranch (8)

Salads

THE PRIMO “HOUSE” SALAD - $11

baby greens, local tomatoes, cucumbers, red onions, garlic croutons, Italian vinaigrette

PEAR & GORGONZOLA - $16

baby greens, sliced pear, crumbled gorgonzola, walnuts, local tomatoes, balsamic reduction, e.v.o.o

SPINACH SALAD - $15

baby spinach, goat cheese, cranberries, candied pecans, sliced pear, sun dried tomatoes, house made honey mustard

CLASSIC CAESAR - $14

romaine hearts, garlic croutons, parmesan reggiano

CAPRESE - $16

fresh local mozzarella and basil, balsamic reduction & extra virgin olive oil

WEDGE OF ICEBERG - $15

crisp bacon, crumbled bleu, local tomatoes, ranch dressing

MEDITERRANEAN SALAD - $15

crisp romaine, local tomatoes, red onion, feta cheese, black olives, pepperoncini, e.v.o.o and a splash of red wine vinegar

Add Chicken $5 | Add Shrimp $7 | Add Salmon $8

PIZZAS & FLATBREADS

MARGHERITA PIZZA - $15

imported Italian tomatoes, fresh basil, local mozzarella

CLASSIC PEPPERONI PIZZA - $17

italian pepperoni, tomato sauce, mozzarella

PRIMO PIZZA - $19

Italian sausage, caramelized onions, whipped ricotta, basil

SKIRT STEAK FLATBREAD - $19

certified angus beef, exotic mushrooms, caramelized onions, fontina cheese, truffle oil

BURGERS & SANDWICHES

All Burgers are Handcrafted with Premium Black Angus Beef, Always Fresh and Never Frozen. Burgers are served on Our House Brioche Bun and Served with Our Hand cut French Fries, or House Salad

CLASSIC BURGER - $16

american cheese, local tomatoes, lettuce, red onion, brioche bun

TURKEY BURGER - $15

10 oz ground turkey, avocado, baby arugula, local tomatoes, herb mayo, provolone cheese

THE GRAND CHICKEN SANDWICH- $16

free range chicken breast, apple wood smoked bacon, provolone cheese, lettuce, tomato, red onions, herb mayo

PROSCIUTTO & FRESH MOZZARELLA PANINI - $18

tomato, basil, E.V.O.O., splash of balsamic glaze

Homemade Pastas

SPAGHETTI POMODORO- $16

imported Italian tomatoes, fresh basil and garlic

LINGUINI & CLAMS - $27

little neck clams, white or red clam sauce

LASAGNA BOLOGNESE - $21

fresh ricotta and local mozzarella, house marinara

SPAGHETTI & MEATBALLS - $20

large homemade meatballs, san marzano marinara, basil

CLASSIC FETTUCCINE ALFREDO - $19

house-made fettuccine, classic cream sauce, Parmesan

SPAGHETTI BOLOGNESE- $19

all beef meat sauceover spaghetti

LINGUINE FRUTTI DI MARE - $29

clams, shrimp, mussels, calamari & variety of fish in spicy marinara sauce

PENNE ALA VODKA - $19

pink cream sauce, splash of Greygoose

LOBSTER RAVIOLI - $31

homemade, stuffed with maine lobster meat, pink cream sauce

GNOCCHI AL TELEFONO - $24

fresh tomato, mozzarella, basil

PRIMOS PAPPARDELLE- $29

steak tips, homemade pappardelle, porcini mushrooms, brandy cream sauce

WHOLE WHEAT AND GLUTEN FREE PASTA AVAILABLE UPON REQUEST

ADD CHICKEN $5 | ADD SHRIMP $8 | 4 OZ AHI TUNA $8 | 4 OZ SALMON $8

RICO’S SUNDAY GRAVY - $29

Italian Sausage, Short Ribs, Homemade Meatballs and Pork Slow Cooked in Our Home Marinara Sauce. Served Over Rigatoni with a Scoop of Ricotta Cheese A Calabrese Family Specialty

Seafood

GRILLED SALMON - $29

simply grilled, chefs potatoes, seasonal vegetables

AHI TUNA - $29

sesame crusted, seared rare, avocado and local tomato salsa, citrus soy glaze

STRIPED BASS MILANESE - $28

choice of french fries or mixed greens w/ lemon vinaigrette

Risottos

FRUTTI DI MARE - $29

shrimp, clams, mussels, fish variety, saffron risotto

PORCINI MUSHROOM - $29

STEAKS & CHOPS

Aged “Premium Angus Beef” Fire Grilled and Seasoned with Sea Salt and Pepper and Brushed with E.V.O.O. Served with Chefs Seasonal Vegetables and Potatoes.

RIBEYE 12 OZ - $39 | SKIRT STEAK 12 OZ - $32

SAUCES $4: Green Peppercorn, Three Mushroom, Pizzaiola

CHICKEN & VEAL

CHICKEN PARMIGIANA - $26

free range chicken cutlet, san marzano, fresh mozzarella, served with pasta marinara

CHICKEN FRANCAISE - $27

battered sauteed chicken cutlet with a lemon butter & white wine sauce

CHICKEN MARSALA - $27

mushrooms and marsala wine sauce, served with potatoes & veggies

CHICKEN PICCATA - $27

sautéed chicken breast, white wine, capers, lemon butter sauce, served with potatoes & veggies

CHICKEN MILANESE - $24