Starters

CALAMARI FRITTI AND ZUCCHINI – $15

lightly fried, served with spicy marinara

SAUSAGE AND PEPPERS – $16

Sautéed with tomato sauce

TRADITIONAL CHICKEN WINGS – $15

classic hot, or bbq

CLASSIC BRUSCHETTA – $9

local tomatoes, micro basil, e.v.o.o, toasted ciabatta

BEEF CARPACCIO – $17

arugula, shaved parmesan, lemon, e.v.o.o

MINI CRABCAKES – $16

lump crab, tropical salsa, honey mustard

PRIMO’S FAMOUS MEATBALLS – $13

whipped ricotta, san marzano, fresh basil

SHORT RIB – $16

braised short rib, served over bleu cheese polenta

BURRATA – $16

wrapped in prosciutto di parma, roasted red peppers, e.v.o.o

MUSSELS FRA DIAVOLO – $16

p.e.i mussels, spicy marinara sauce

ANTIPASTO ITALIANO – $16

assorted handcrafted Italian meats and cheese

Salads

THE PRIMO “HOUSE” SALAD – $9

baby greens, local tomatoes, cucumbers, red onions, garlic croutons, Italian vinaigrette

PEAR & GORGONZOLA – $15

baby greens, sliced pear, crumbled gorgonzola, walnuts, local tomatoes, balsamic reduction, e.v.o.o

BABY ARUGULA – $14

goat cheese, candied pecans, local tomatoes, balsamic reduction, e.v.o.o

SPINACH SALAD – $14

baby spinach, goat cheese, cranberries, candied pecans, sliced pear, sun dried tomatoes, house made honey mustard

CLASSIC CAESAR – $12

romaine hearts, garlic croutons, parmesan reggiano

CAPRESE – $14

fresh local mozzarella and basil, balsamic reduction & extra virgin olive oil

WEDGE OF ICEBERG – $14

crisp bacon, crumbled bleu, local tomatoes, ranch dressing

MEDITERRANEAN SALAD – $14

crisp romaine, local tomatoes, red onion, feta cheese, black olives, pepperoncini, e.v.o.o and a splash of red wine vinegar

SIGNATURE ITALIAN CHOP – $15

romaine, salami, provolone, pepperoncini, kalamata olives, chickpeas, creamy Italian dressing, cherry tomatoes

Add Chicken $5  |  Add Shrimp $7  |  Add Salmon $8

PIZZAS & FLATBREADS

MARGHERITA PIZZA – $15

imported Italian tomatoes, fresh basil, local mozzarella

CLASSIC PEPPERONI PIZZA – $17

italian pepperoni, tomato sauce, mozzarella

ARUGULA & PROSCIUTTO PIZZA – $19

fresh baby arugula, prosciutto di parma, tomato sauce, mozzarella and shaved parmesan

PRIMO PIZZA – $19

Italian sausage, caramelized onions, whipped ricotta, basil

PIZZA PRIMAVERA – $18

local vegetables, fresh mozzarella, tomato sauce

SMOKED SALMON FLATBREAD – $18

goat cheese, capers, red onion

SKIRT STEAK FLATBREAD – $19
certified angus beef, exotic mushrooms, caramelized onions, fontina cheese, truffle oil

CALABRESE FLATBREAD – $16

bacon, salami, fennel sausage, tomato sauce, mozzarella, chili flakes

HAWAIIAN FLATBREAD – $15

imported prosciutto cotto, fresh pineapple, tomato sauce

BURGERS & SANDWICHES

All Burgers are Handcrafted with Premium Black Angus Beef, Always Fresh and Never Frozen.
Burgers are served on Our House Brioche Bun and Served with Our Hand cut French Fries, or House Salad

CLASSIC BURGER – $15

american cheese, local tomatoes, lettuce, red onion, brioche bun

BLACK N BLEU BURGER – $17

crumbled bleu cheese, apple wood smoked bacon, caramelized onions

FREE RANGE TURKEY BURGER – $15

avocado, baby arugula, local tomatoes, herb mayo, provolone cheese

ROK:BRGR – $16

aged vermont cheddar, apple wood smoked bacon, local tomatoes, lettuce, red onion

BLACKENED MAHI SANDWICH – $16

fresh mahi, baby arugula, local tomatoes, spicy mayo

GRAND CHICKEN SANDWICH- $16

free range chicken breast, apple wood smoked bacon, provolone cheese, local tomatoes, onions, lettuce, herb mayo

PROSCIUTTO & MOZZARELLA PANINI – $18

prosciutto di parma, fresh local mozzarella, basil, local tomatoes, e.v.o.o., splash of balsamic reduction

CHICKEN PARM PANINI – $17

served with fries

Homemade Pastas

SPAGHETTI MARINARA – $16

imported Italian tomatoes, fresh basil and garlic

RIGATONI BOLOGNESE – $19

house traditional beef ragout

LINGUINI & CLAMS – $27

little neck clams, white or red clam sauce

LASAGNA BOLOGNESE – $21

fresh ricotta and local mozzarella, house marinara

SPAGHETTI & MEATBALLS – $20

san marzano marinara, basil

CLASSIC FETTUCCINE ALFREDO – $19

house-made fettuccine, classic cream sauce, Parmesan

CAPPELLINI PRIMAVERA – $19

local vegetables, fresh garlic, extra virgin olive oil

BUCATINI CARBONARA – $21

pancetta, touch of cream, onions

EGGPLANT PARMESAN – $21

baked with mozzarella, served with penne marinara

FRUTTI DE MARE – $29

clams, shrimp, mussels, scallops & calamari over linguine in spicy marinara sauce

PENNE ALA VODKA – $19

pink cream sauce

FILET MIGNON PAPPARDELLE – $29

filet mignon tips, homemade pappardelle, porcini mushrooms, brandy cream sauce

LOBSTER RAVIOLI – $31

homemade, stuffed with maine lobster meat, pink cream sauce

GNOCCHI – $24

ham, english peas, porcini mushrooms, cream, splash of truffle oil

BUCATTINI AMATRICIANO – $21

Italian bacon, onions, garlic, Italian imported tomatoes, parmesan, chili flakes

FETTUCCINE PESTO – $19

basil, garlic, olive oil, pine nuts

WHOLE WHEAT AND GLUTEN FREE PASTA AVAILABLE UPON REQUEST

ADD CHICKEN $5  |  ADD SHRIMP $7

RICO’S SUNDAY GRAVY – $29

Italian Sausage, Short Ribs, Homemade Meatballs and Pork Slow Cooked in Our Home Marinara Sauce.
Served Over Rigatoni with a Scoop of Ricotta Cheese
A Calabrese Family Specialty

Seafood

CIOPPINO – $36

gulf shrimp, mussels, scallops, clams, calamari, fresh fish, sauteed in a spicy red broth

GRILLED SALMON – $29

seasonal vegetables and potatoes

AHI TUNA – $29

sesame crusted, seared rare, avocado and local tomato salsa, citrus soy glaze

SEABASS – MK

simply broiled, seasonal vegetables and chef’s potatoes

Risottos

FRUTTI DI MARE – $29

shrimp, clams, mussels, scallops, calamari, saffron risotto

DOLCE VITA – $28

shrimp and goat cheese, fresh spinach, Parmesan

FILET MIGNON – $29

filet mignon tips, porcini mushrooms, Parmesan

PRIMAVERA – $28

local vegetables, fresh burrata on top

STEAKS & CHOPS

Aged “Premium Angus Beef” Fire Grilled and Seasoned with Sea Salt and Pepper and Brushed with E.V.O.O. Served with Chefs Seasonal Vegetables and Potatoes.

FILET MIGNON 10 OZ – $38
RIBEYE 16 OZ – $39
NEW YORK STRIP 14 OZ – $37

SAUCES $4: Green Peppercorn, Three Mushroom, Pizzaiola

CHICKEN & VEAL

CHICKEN PARMIGIANA – $26

free range chicken cutlet, san marzano, fresh mozzarella, served with pasta marinara

CHICKEN MARSALA – $27

mushrooms and marsala wine sauce, served with potatoes & veggies

PRIMO’S CHICKEN – $28

sautéed chicken breast with porcini mushrooms in a brandy cream sauce, served with potatoes & veggies

CHICKEN SCARPIELLO- $28

sautéed chicken and Italian sausage, porcini mushrooms, pepperoncini, kalamata olives, balsamic demi glaze, served with potatoes & veggies

CHICKEN PICCATA – $27

sautéed chicken breast, white wine, capers, lemon butter sauce, served with potatoes & veggies

CHICKEN PAILLARD – $25

pounded thin chicken breast, cherry tomatoes, baby arugula salad

VEAL MARSALA – $29

sautéed veal cutlet, mushrooms, marsala wine sauces, served with potatoes & veggies

VEAL A LA LUCIO – $31

veal cutlet, prosciutto di parma, fontina, spinach, white wine butter sauce, served with potatoes & veggies

VEAL PICCATA – $29

sautéed in white wine, capers, lemon butter sauce, served with potatoes & veggies

VEAL PARMIGIANA – $29

veal cutlet, san marzano tomato sauce, fresh mozzarella, served with pasta marinara

DESSERTS

RENEE’S FAMOUS RUM CAKE – $10
CHOCOLATE SOUFFLÉ – $12
CLASSIC TIRAMISU – $10
RICOTTA CHEESECAKE – $10
ITALIAN TARTUFO ICE CREAM – $9
THREE LAYER CHOCOLATE CAKE – $10

Sides

TRUFFLE FRIES – $8
SAUTÉED SPINACH – $8
TRUFFLE POLENTA FRIES
WITH BLEU CHEESE – $10
MIXED VEGGIES – $9