Dinner
Starters
CALAMARI FRITTI AND ZUCCHINI – $15
lightly fried, served with spicy marinara
SAUSAGE AND PEPPERS – $16
Sautéed with tomato sauce
TRADITIONAL CHICKEN WINGS – $15
classic hot, or bbq
CLASSIC BRUSCHETTA – $9
local tomatoes, micro basil, e.v.o.o, toasted ciabatta
BEEF CARPACCIO – $17
arugula, shaved parmesan, lemon, e.v.o.o
MINI CRABCAKES – $16
lump crab, tropical salsa, honey mustard
PRIMO’S FAMOUS MEATBALLS – $13
whipped ricotta, san marzano, fresh basil
SHORT RIB – $16
braised short rib, served over bleu cheese polenta
BURRATA – $16
wrapped in prosciutto di parma, roasted red peppers, e.v.o.o
MUSSELS FRA DIAVOLO – $16
p.e.i mussels, spicy marinara sauce
ANTIPASTO ITALIANO – $16
assorted handcrafted Italian meats and cheese
Salads
THE PRIMO “HOUSE” SALAD – $9
baby greens, local tomatoes, cucumbers, red onions, garlic croutons, Italian vinaigrette
PEAR & GORGONZOLA – $15
baby greens, sliced pear, crumbled gorgonzola, walnuts, local tomatoes, balsamic reduction, e.v.o.o
BABY ARUGULA – $14
goat cheese, candied pecans, local tomatoes, balsamic reduction, e.v.o.o
SPINACH SALAD – $14
baby spinach, goat cheese, cranberries, candied pecans, sliced pear, sun dried tomatoes, house made honey mustard
CLASSIC CAESAR – $12
romaine hearts, garlic croutons, parmesan reggiano
CAPRESE – $14
fresh local mozzarella and basil, balsamic reduction & extra virgin olive oil
WEDGE OF ICEBERG – $14
crisp bacon, crumbled bleu, local tomatoes, ranch dressing
MEDITERRANEAN SALAD – $14
crisp romaine, local tomatoes, red onion, feta cheese, black olives, pepperoncini, e.v.o.o and a splash of red wine vinegar
SIGNATURE ITALIAN CHOP – $15
romaine, salami, provolone, pepperoncini, kalamata olives, chickpeas, creamy Italian dressing, cherry tomatoes
Add Chicken $5 | Add Shrimp $7 | Add Salmon $8
PIZZAS & FLATBREADS
MARGHERITA PIZZA – $15
imported Italian tomatoes, fresh basil, local mozzarella
CLASSIC PEPPERONI PIZZA – $17
italian pepperoni, tomato sauce, mozzarella
ARUGULA & PROSCIUTTO PIZZA – $19
fresh baby arugula, prosciutto di parma, tomato sauce, mozzarella and shaved parmesan
PRIMO PIZZA – $19
Italian sausage, caramelized onions, whipped ricotta, basil
PIZZA PRIMAVERA – $18
local vegetables, fresh mozzarella, tomato sauce
SMOKED SALMON FLATBREAD – $18
goat cheese, capers, red onion
SKIRT STEAK FLATBREAD – $19
certified angus beef, exotic mushrooms, caramelized onions, fontina cheese, truffle oil
CALABRESE FLATBREAD – $16
bacon, salami, fennel sausage, tomato sauce, mozzarella, chili flakes
HAWAIIAN FLATBREAD – $15
imported prosciutto cotto, fresh pineapple, tomato sauce
BURGERS & SANDWICHES
All Burgers are Handcrafted with Premium Black Angus Beef, Always Fresh and Never Frozen.
Burgers are served on Our House Brioche Bun and Served with Our Hand cut French Fries, or House Salad
CLASSIC BURGER – $15
american cheese, local tomatoes, lettuce, red onion, brioche bun
BLACK N BLEU BURGER – $17
crumbled bleu cheese, apple wood smoked bacon, caramelized onions
FREE RANGE TURKEY BURGER – $15
avocado, baby arugula, local tomatoes, herb mayo, provolone cheese
ROK:BRGR – $16
aged vermont cheddar, apple wood smoked bacon, local tomatoes, lettuce, red onion
BLACKENED MAHI SANDWICH – $16
fresh mahi, baby arugula, local tomatoes, spicy mayo
GRAND CHICKEN SANDWICH- $16
free range chicken breast, apple wood smoked bacon, provolone cheese, local tomatoes, onions, lettuce, herb mayo
PROSCIUTTO & MOZZARELLA PANINI – $18
prosciutto di parma, fresh local mozzarella, basil, local tomatoes, e.v.o.o., splash of balsamic reduction
CHICKEN PARM PANINI – $17
served with fries
Homemade Pastas
SPAGHETTI MARINARA – $16
imported Italian tomatoes, fresh basil and garlic
RIGATONI BOLOGNESE – $19
house traditional beef ragout
LINGUINI & CLAMS – $27
little neck clams, white or red clam sauce
LASAGNA BOLOGNESE – $21
fresh ricotta and local mozzarella, house marinara
SPAGHETTI & MEATBALLS – $20
san marzano marinara, basil
CLASSIC FETTUCCINE ALFREDO – $19
house-made fettuccine, classic cream sauce, Parmesan
CAPPELLINI PRIMAVERA – $19
local vegetables, fresh garlic, extra virgin olive oil
BUCATINI CARBONARA – $21
pancetta, touch of cream, onions
EGGPLANT PARMESAN – $21
baked with mozzarella, served with penne marinara
FRUTTI DE MARE – $29
clams, shrimp, mussels, scallops & calamari over linguine in spicy marinara sauce
PENNE ALA VODKA – $19
pink cream sauce
FILET MIGNON PAPPARDELLE – $29
filet mignon tips, homemade pappardelle, porcini mushrooms, brandy cream sauce
LOBSTER RAVIOLI – $31
homemade, stuffed with maine lobster meat, pink cream sauce
GNOCCHI – $24
ham, english peas, porcini mushrooms, cream, splash of truffle oil
BUCATTINI AMATRICIANO – $21
Italian bacon, onions, garlic, Italian imported tomatoes, parmesan, chili flakes
FETTUCCINE PESTO – $19
basil, garlic, olive oil, pine nuts
WHOLE WHEAT AND GLUTEN FREE PASTA AVAILABLE UPON REQUEST
ADD CHICKEN $5 | ADD SHRIMP $7
RICO’S SUNDAY GRAVY – $29
Italian Sausage, Short Ribs, Homemade Meatballs and Pork Slow Cooked in Our Home Marinara Sauce.
Served Over Rigatoni with a Scoop of Ricotta Cheese
A Calabrese Family Specialty
Seafood
CIOPPINO – $36
gulf shrimp, mussels, scallops, clams, calamari, fresh fish, sauteed in a spicy red broth
GRILLED SALMON – $29
seasonal vegetables and potatoes
AHI TUNA – $29
sesame crusted, seared rare, avocado and local tomato salsa, citrus soy glaze
SEABASS – MK
simply broiled, seasonal vegetables and chef’s potatoes
Risottos
FRUTTI DI MARE – $29
shrimp, clams, mussels, scallops, calamari, saffron risotto
DOLCE VITA – $28
shrimp and goat cheese, fresh spinach, Parmesan
FILET MIGNON – $29
filet mignon tips, porcini mushrooms, Parmesan
PRIMAVERA – $28
local vegetables, fresh burrata on top
STEAKS & CHOPS
Aged “Premium Angus Beef” Fire Grilled and Seasoned with Sea Salt and Pepper and Brushed with E.V.O.O. Served with Chefs Seasonal Vegetables and Potatoes.
FILET MIGNON 10 OZ – $38
RIBEYE 16 OZ – $39
NEW YORK STRIP 14 OZ – $37
SAUCES $4: Green Peppercorn, Three Mushroom, Pizzaiola
CHICKEN & VEAL
CHICKEN PARMIGIANA – $26
free range chicken cutlet, san marzano, fresh mozzarella, served with pasta marinara
CHICKEN MARSALA – $27
mushrooms and marsala wine sauce, served with potatoes & veggies
PRIMO’S CHICKEN – $28
sautéed chicken breast with porcini mushrooms in a brandy cream sauce, served with potatoes & veggies
CHICKEN SCARPIELLO- $28
sautéed chicken and Italian sausage, porcini mushrooms, pepperoncini, kalamata olives, balsamic demi glaze, served with potatoes & veggies
CHICKEN PICCATA – $27
sautéed chicken breast, white wine, capers, lemon butter sauce, served with potatoes & veggies
CHICKEN PAILLARD – $25
pounded thin chicken breast, cherry tomatoes, baby arugula salad
VEAL MARSALA – $29
sautéed veal cutlet, mushrooms, marsala wine sauces, served with potatoes & veggies
VEAL A LA LUCIO – $31
veal cutlet, prosciutto di parma, fontina, spinach, white wine butter sauce, served with potatoes & veggies
VEAL PICCATA – $29
sautéed in white wine, capers, lemon butter sauce, served with potatoes & veggies
VEAL PARMIGIANA – $29
veal cutlet, san marzano tomato sauce, fresh mozzarella, served with pasta marinara