Breakfast Menu

Two eggs (scrambled, fried, sunny side up, poached), two pieces of Applewood smoked bacon, two turkey sausages or two pork sausages served with two hash browns and a slice of grilled bread.

English muffin topped with two poached eggs and hollandaise sauce served with grilled asparagus.

English muffin topped with sautéed spinach, mozzarella, two poached eggs, grilled asparagus and hollandaise sauce.

Smoked salmon, corn fritters, avocado smash and two poached eggs.

Eggs baked in a spiced tomato sauce (garlic, bell pepper, spices) served with grilled bread.

3 waffles served with wild berries, whipped cream and maple flavored syrup.

Thick country cut toast bread soaked in egg custard mixture, toasted in butter, served with maple flavored syrup, berries and cream.

Wild berries sauce, whipped cream, mint, served with maple flavored syrup.

Selection of freshly cut seasonal fruits.

Nice scoop of Greek yogurt topped with granola, berries, and powdered sugar.