Summer Menu


Capellini Olio E Aglio

Shrimp, Fresh Garlic, Basil, E.V.O.O.

Grouper Livornese

Served in a Light Tomato Sauce, Black Olives, Capers, and Onions

10 Ounce New York Steak

Simply Grilled and Served With French Fries

Eggplant Parmigiana

Served with Penne Marinara

Stuffed Shells

Topped with Creamy Pink Sauce

Chicken Francaise

Served Over Pasta with a Lemon Butter Sauce

Includes Salad or Soup, Main Course and Dessert of the Day

Tax and Gratuity Not Included