Asian style tuna served with avocado, cucumber chives oil and truffle cream.
Ground meat, special spices, San Marzano basil tomato sauce and whipped ricotta.
Pacific wild calamari, zucchini (fried to perfection) served with spicy marinara.
House marinated chicken wings served with your choice of buffalo or BBQ sauce.
Romaine hearts, croutons, shaved parmesan, and homemade Caesar dressing.
Iceberg wedge topped with crisp bacon, crumbled blue cheese, tomatoes and ranch dressing.
Crunchy hearts of romaine, Greek feta, tomato, cucumber, Kalamata olives, pickled pepperoncini, red onion and house dressing.
Baby spinach, Californian goat cheese, pear, pecan, dried cranberries, cherry tomatoes and honey mustard dressing.
Spiced panko bread crumb, fried free range chicken breast topped with Primo’s Marinara, melted mozzarella and side of pasta marinara.
Simply grilled, roasted potatoes and seasonal vegetables.
US Black Angus Beef, marinated in Italian herbs, roasted potatoes and seasonal vegetables.
Grilled and served with roasted potato and market vegetables.
Pan seared snapper in a lemon butter sauce, capers, parsley served with mashed potatoes and vegetables.
Breaded cutlet served with arugula salad and house dressing.
Rigatoni in ground beef sauce, meatballs, mushrooms, tomatoes, and cream.
Homemade potato gnocchi with Genovese pesto or Bolognese sauce.
Spaghetti in Primo’s homemade Marinara sauce.
Spaghetti with homemade braised meatballs.
Oven baked pasta layered with all beef Bolognese, Béchamel sauce, melted mozzarella and parmesan cheese.
Fettuccine in a creamy and cheesy sauce.
Ground Black Angus Beef slow cooked for 5 hours, San Marzano tomato and Italian herbs.
Penne in a cream sauce, splash of marinara and a shot of vodka.
Daily selection of sautéed seafood, garlic, white wine, finished with a splash of homemade marinara sauce.
Daily selection of sauteed seafood, garlic and white wine, finished with a splash of marinara sauce.
Ask your waiter for today's homemade pasta! Choose your sauce. Alfredo/Marinara/Bolognese/Pesto
Mozzarella cheese, San Marzano tomato and fresh basil.
Italian pepperoni and mozzarella cheese.
Tuscan sausage, caramelized onion, fresh ricotta and mozzarella cheese.
Cured prosciutto, mozzarella cheese, arugula and shaved parmesan.
Caramelized onion, skirt steak, sautéed mushroom and truffle oil.
Oven baked folded pizza filled with cooked ham and fresh mushrooms.
Homemade savory round flatbread with Himalayan salt, rosemary & extra virgin olive oil.
Angus Beef patty, old cheddar, apple wood smoked bacon, mushroom, house made pickles, fried egg, roasted garlic and chipotle sauce.
Ground beef patty, lettuce, tomato and red onion.
Blackened Mahi Mahi filet, lettuce, red onion, tomato and spicy mayo.
Rotisserie Chicken, melted mozzarella, smoked bacon, lettuce, tomato and red onion.
Rum overdose, butter glaze, whipped cream and local berries.
Liquid chocolate heart, Tahiti vanilla ice-cream and berries.
Lady fingers soaked in espresso, layers of rich mascarpone cream and cocoa powder.
House made baked custard topped with a thin crust of caramelized raw cane sugar.
Classic New York style cheesecake served with berries and cream.
Home made brownie and marshmallow, vanilla ice-cream and wild berries.
Monday to Wednesday : 08:00 AM – 10:00 PM Thursday and Friday : 08:00 AM – 11:00 PM Saturday : 09:00 AM – 11:00 PM Sunday : 09:00 AM – 10:00 PM
HAPPY HOUR Every Day (Including Weekend) 04:00 PM – 07:00 PM
LADIES NIGHT Every Thursday : 07:00 PM onwards